SITSS00069 Food Safety Supervision Skill Set
This Skill Set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during preparation, distribution, service and sale.
This skill set is part of the Skills Ready program. Other skill sets can be found on our Course List (opens in a new tab) page.
Overview
When Available all year round
Study Mode Online and on campus
Learn the skills and knowledge to work hygienically when handling food
This Skill Set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during preparation, distribution, service and sale.
Gain the ability to:
- Identify, prevent and manage food safety hazards to reduce the incidents of food borne illnesses
- Increase food safety awareness amongst staff members to prevent contamination and cross-contamination, and
- Promote a food safety culture in the workplace.
Select your preferred campus and apply
No availability found
We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.