Skip to main content
Menu Menu

SITSS00069 Food Safety Supervision Skill Set

SITSS00069 Food Safety Supervision Skill Set

National ID SITSS00069 State ID AE851

Learn the skills and knowledge to work hygienically when handling food

This Skill Set is designed for food handling personnel or food safety supervisors working in tourism, hospitality, or catering organisations with permanent or temporary kitchen facilities, as well as smaller food preparation or bar areas.

Image
Food Safety Course Image

Overview

Campus Kalgoorlie | Geraldton | Northam

When Available all year round

Study Mode Online | Online and on campus

Duration 6 Months

Learn the skills and knowledge to work hygienically when handling food

This Skill Set is designed for food handling personnel or food safety supervisors working in tourism, hospitality, or catering organisations with permanent or temporary kitchen facilities, as well as smaller food preparation or bar areas.

You will learn to:

  • Use hygienic practices for food safety
  • Participate in safe food handling practices

Important information

Select your preferred campus and apply

Available all year round, 2026

Details

When Available all year round, 2026
Where Geraldton
How Online and on campus

Course fees

Please select some elective units below to see the indicative fee for this course.

Units and fees

To attain this skill set, you are required to successfully complete all two (2) units of competence listed below. 

Please note: an Incidental Fee of $19.00 for the Didasko Learning Resource will also be payable per unit.

Elective

National ID Unit title General Concession Resource
Use hygienic practices for food safety
$24.30 $7.20 $28.93
Participate in safe food handling practices
$56.70 $16.80 $67.97

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees only. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2026, students born on or after 1 July 2008 who are at least 15 years old in 2026) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Details

When Available all year round, 2026
Where Kalgoorlie
How Online and on campus

Course fees

Please select some elective units below to see the indicative fee for this course.

Units and fees

To attain this skill set, you are required to successfully complete all two (2) units of competence listed below. 

Elective

National ID Unit title General Concession Resource
Use hygienic practices for food safety
$24.30 $7.20 $0.00
Participate in safe food handling practices
$56.70 $16.80 $0.00

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees only. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2026, students born on or after 1 July 2008 who are at least 15 years old in 2026) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Details

Duration 6 Months
When Available all year round, 2026
Where Northam
How Online

Course fees

Please select some elective units below to see the indicative fee for this course.

Units and fees

To attain this skill set, you are required to successfully complete all two (2) units of competence listed below. 

Elective

National ID Unit title General Concession Resource
Use hygienic practices for food safety
$24.30 $7.20 $0.00
Participate in safe food handling practices
$56.70 $16.80 $0.00

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees only. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2026, students born on or after 1 July 2008 who are at least 15 years old in 2026) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Course Enquiry

Course enquiry form