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Fast Track to Hospitality Skill Set

Fast Track to Hospitality Skill Set

State ID AE872

This skill set will provide participants with practical skills, knowledge and experience in preparing food and beverages including a comprehensive introduction to the kitchen, bar, and front-of-house work areas.

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Hospitality waiter

This skill set is part of the Skills Ready program. Other skill sets can be found on our Course List (opens in a new tab) page.

Overview

Campus Kalgoorlie

When Available all year round

Study Mode Online and on campus

This skill set will provide participants with practical skills, knowledge and experience in preparing food and beverages including a comprehensive introduction to the kitchen, bar, and front-of-house work areas.

Important information

Select your preferred campus and apply

Available all year round, 2024

Details

Duration 8 Weeks
When Available all year round, 2024
Where Kalgoorlie
How On Campus

Course fees

Indicative General fee $339.09
(Tuition fee* $202.50 + Resource fee $136.59 )
Indicative Concession fee $196.59
(Tuition fee* $60.00 + Resource fee $136.59 )

Units and fees

To attain this skill set, you are required to successfully complete all four (4) units of competence listed below. 

Core

National ID Unit title General fee Concession Resource fee
LWAPRO102 Participate in a team project $81.00 $24.00 $28.15
SITHFAB021 Provide responsible service of alcohol $32.40 $9.60 $30.53
SITHFAB025 Prepare and serve espresso coffee $64.80 $19.20 $49.76
SITXFSA005 Use hygienic practices for food safety $24.30 $7.20 $28.15

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2024, students born on or after 1 July 2006 who are at least 15 years old in 2024) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply. 
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Course Enquiry

Course enquiry form