Fast Track to Hospitality Skill Set
Kickstart Your Hospitality Journey
This skill set is designed for anyone looking to build or enhance hospitality skills, including responsible service of alcohol and espresso machine operation. Participants may range from beginners with no prior experience to those already working in the industry or seeking a career change.
Overview
Campus Northam
When Semester 2, 2025
Study Mode On campus
Duration 13 Weeks
Kickstart Your Hospitality Journey
This skill set is designed for anyone looking to build or enhance hospitality skills, including responsible service of alcohol and espresso machine operation. Participants may range from beginners with no prior experience to those already working in the industry or seeking a career change.
Over 10 weeks (1 day per week), learners will gain practical skills and knowledge in preparing food and beverages, with a comprehensive introduction to kitchen, bar, and front-of-house operations. Training begins with essential hygiene and food safety units, followed by hands-on practical units that require practice before assessment.
This course will cover:
- LWAPRO102 Participate in a team project
- SITHFAB021 Provide responsible service of alcohol
- SITHFAB025 Prepare and serve espresso coffee
- SITXFSA005 Use hygienic practices for food safety
It's important to think about the key attributes you are likely to need to study and work in this field.
- Take a look at the essential skills and knowledge and consider if you might face any challenges in meeting the course expectations and requirements to make an informed choice about the suitability of this course for you:
- Have a high priority to food safety, cleaning and personal hygiene
- Able to manage time and work under pressure
- Able to work well in a team and be able to work with others and relate to and respect people from a range of cultures and backgrounds
- Have good time-management and organisational skills to work under pressure
- Have good communication skills to interact with others respectfully
- Be able to follow instructions, work health and safety procedures
- Sufficient physical ability to stand and/or bend for extended periods of time, holding and serving from trays and carrying multiple items
- Be comfortable interacting with all types of beverages and foods including seafood, meat, eggs, pork and nuts.
- Be aware that the hospitality industry involves typically full-time hours including evenings and weekends.
- Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.
Select your preferred campus and apply
Semester 2, 2025
Details
Course fees
| Tuition | Resource | Total fee* | |
|---|---|---|---|
| General | $202.50 | $140.36 | $399.86 |
| Concession | $60.00 | $140.36 | $257.36 |
Units and fees
To attain this skill set, you are required to successfully complete all four (4) units of competence listed below.
A fee estimate is available in the table above.
Core
| National ID Unit title | General | Concession | Resource |
|---|---|---|---|
| LWAPRO102 Participate in a team project | $81.00 | $24.00 | $28.93 |
| SITHFAB021 Provide responsible service of alcohol | $32.40 | $9.60 | $31.37 |
| SITHFAB025 Prepare and serve espresso coffee | $64.80 | $19.20 | $51.13 |
| SITXFSA005 Use hygienic practices for food safety | $24.30 | $7.20 | $28.93 |
Please note: Course information and fees are subject to change without notice.
- Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
- Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
- Fees are payable at the time of enrolment.
- Total fees quoted include tuition fees and resource fees only. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
- For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
- Concession rates: If eligible, proof of concession must be presented.
- Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
- Secondary school aged persons (in 2025, students born on or after 1 July 2007 who are at least 15 years old in 2025) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
- VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.
More information: Visit our fees and payment options page or call us on 1800 672 700