Espresso Machine Operation
In this short course you will learn and gain knowledge in the basics of espresso coffee, as well as coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, milk texturing, and how to...

Overview
When Available all year round
Study Mode Online and on campus
In this short course you will learn and gain knowledge in the basics of espresso coffee, as well as coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, milk texturing, and how to operate and clean a commercial espresso machine.
Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package.
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We are currently taking expressions of interest for this course. Contact our student services team on 1800 672 700 for more information or complete the course enquiry form below.