Fast track into a steaming barista career

This one-day non-accredited course is a great opportunity to get familiarised with the basics of espresso coffee and barista skills. 

In this one-day non-accredited course you will learn and gain knowledge in the basics of espresso coffee, as well as coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, milk texturing, and how to operate and clean a commercial espresso machine.

Please note, no experience is required.