Want a career in the pork industry as a piggery attendant or stock person? Start here!

Through this training, you will gain a range of skills including caring for livestock, establishing and maintaining breeding programs and livestock transportation. You'll also learn how to comply with industry animal welfare requirements and contribute to work health and safety processes. Completion of this nationally recognised and accredited qualification can provide credit towards a relevant higher-level qualification, should you wish to pursue further study. 

This program is offered in conjunction with Pork Industry Training WA (PITWA), under a Third-Party Arrangement.

The course is delivered over four modules over a twelve-month period:

• Industry experts deliver information sessions to cover the industry specific content, they are provided by the industry peak training body PITWA.
• Students must be employed full-time in a working piggery to undertake this training.

Core units are delivered first to provide the underpinning knowledge and skills to work in the industry.