SIT31021 Certificate III in Patisserie
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence...
This course is fee free* for residents of Western Australia.
Some eligibility conditions apply for the fee free training and other fees may apply for some courses. Please refer to the FAQs for more information.
*Please note that eligibility requirements apply to some of the fee free training.
Overview
Campus Geraldton
When Semester 1, 2025
Study Mode On campus
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Select your preferred campus and apply
Semester 1, 2025
Details
Units and fees
To attain this qualification, you are required to successfully complete twenty one (21) units of competence, comprising fifteen (15) core and six (6) elective units selected from the options provided below.
For an approximate fee estimate, mark the boxes below corresponding to the number of units needed for this course. The estimated fees will be displayed on the right-hand side.
Please note: an Incidental Fee of $19.00 for the Didasko Learning Resource will also be payable per unit.
Core
| National ID Unit title | General fee | Resource fee |
|---|---|---|
| SITHCCC023 Use food preparation equipment | $0.00 | $62.11 |
| SITHCCC027 Prepare dishes using basic methods of cookery | $0.00 | $135.49 |
| SITHCCC034 Work effectively in a commercial kitchen | $0.00 | $88.59 |
| SITHKOP009 Clean kitchen premises and equipment | $0.00 | $22.27 |
| SITHPAT011 Produce cakes | $0.00 | $47.74 |
| SITHPAT012 Produce specialised cakes | $0.00 | $96.41 |
| SITHPAT013 Produce pastries | $0.00 | $47.74 |
| SITHPAT014 Produce yeast-based bakery products | $0.00 | $67.97 |
| SITHPAT015 Produce petits fours | $0.00 | $47.74 |
| SITHPAT016 Produce desserts | $0.00 | $217.16 |
| SITXFSA005 Use hygienic practices for food safety | $0.00 | $28.93 |
| SITXFSA006 Participate in safe food handling practices | $0.00 | $67.97 |
| SITXHRM007 Coach others in job skills | $0.00 | $47.74 |
| SITXINV006 Receive, store and maintain stock | $0.00 | $47.74 |
| SITXWHS005 Participate in safe work practices | $0.00 | $23.39 |
Elective
| National ID Unit title | General fee | Resource fee |
|---|---|---|
|
|
$0.00 | $10.37 |
|
|
$0.00 | $77.85 |
|
|
$0.00 | $168.54 |
|
|
$0.00 | $51.13 |
|
|
$0.00 | $84.28 |
|
|
$0.00 | $38.42 |
Please note: Course information and fees are subject to change without notice.
- Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
- Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
- Fees are payable at the time of enrolment.
- Total fees quoted include tuition fees and resource fees only. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
- For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
- Concession rates: If eligible, proof of concession must be presented.
- Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
- Secondary school aged persons (in 2025, students born on or after 1 July 2007 who are at least 15 years old in 2025) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
- VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.
More information: Visit our fees and payment options page or call us on 1800 672 700