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Cafe Series Skill Set

Cafe Series Skill Set

State ID KAF26

The Café Series has been designed to provide participants with practical hospitality skills and industry-relevant experience, making it an excellent pathway for those interested in cafés, coffee service, food safety, and customer service.

Image
Barista espresso machine coffee

Overview

Campus Geraldton

When Semester 2, 2026

Study Mode On campus

Duration 3 Months

The Café Series has been designed to provide participants with practical hospitality skills and industry-relevant experience, making it an excellent pathway for those interested in cafés, coffee service, food safety, and customer service.

Who Should Enrol?
  • Current hospitality staff aiming to enhance their barista expertise.
  • Newcomers to the workforce seeking essential hospitality skills.
  • Individuals’ re-skilling, changing careers, or re-entering the workforce, with personalised pathways based on their experiences.
 
Course Units:
  • SITHFAB025: Prepare and serve espresso coffee
  • SITXFSA005: Use hygienic practices for food safety
  • SITXFSA006: Participate in safe food handling practices
 
Join us to master the art of coffee preparation and enhance your hospitality career.

Important information

Select your preferred campus and apply

Semester 2, 2026

Details

Duration 3 Months
When Semester 2, 2026
Where Geraldton
How On campus

Course fees

Please select some elective units below to see the indicative fee for this course.

Units and fees

To attain this skill set, you are required to successfully complete all three (3) units of competence listed below. 

Elective

National ID Unit title General Concession Resource
Prepare and serve espresso coffee
$64.80 $19.20 $19.45
Use hygienic practices for food safety
$24.30 $7.20 $19.45
Participate in safe food handling practices
$56.70 $16.80 $19.45

Please note: Course information and fees are subject to change without notice.

  • Fees may differ between campus locations due to the difference between elective units in the course study plan or a need to adapt courses to meet local industry needs.
  • Fees may also differ for individuals depending on units of study selected, prior qualifications and recognition of prior learning (RPL).
  • Fees are payable at the time of enrolment.
  • Total fees quoted include tuition fees and resource fees only. You may also be required to purchase text books, uniforms or other personal equipment that are not included in this fee estimate.
  • For Lower Fees, Local Skills (half-price) courses please refer to additional eligibility information above.
  • Concession rates: If eligible, proof of concession must be presented.
  • Concessions and the secondary school age fee cap do not apply to commercial courses (short courses), or Foundation Programs (i.e ESL and General Education).
  • Secondary school aged persons (in 2026, students born on or after 1 July 2008 who are at least 15 years old in 2026) undertaking training that is not part of a VET Delivered to Secondary Schools program, the maximum course (tuition) fee chargeable is $420. Additional resource fees and discretionary fees may apply.
  • VET Student Loans for eligible courses and fee caps may be subject to changes implemented by the Australian Government.

More information: Visit our fees and payment options page or call us on 1800 672 700

Course Enquiry

Course enquiry form